A warm cup of Kashmiri Pink Chai isn't just a beverage—it's a celebration in a teacup. Known for its stunning blush hue and soothing flavor, this traditional tea from the Kashmir Valley offers a unique blend of green tea leaves, baking soda, and milk, brewed slowly to bring out its rich aroma and signature color.
Unlike your regular chai, this tea surprises with its creamy texture and hints of cardamom and almonds. Perfect for chilly evenings or festive brunches, it not only warms you up but adds a touch of elegance to your tea-time moments.
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Tips for the Perfect Pink Chai:
Use ice-cold water to shock the tea for a vibrant color, stir patiently, and always add crushed nuts for texture. Serve warm with light snacks.
