Quick, colorful, and bursting with plant-based flavor, this Vegan Broccoli and Mushroom Stir Fry is your new go-to for a fast, nourishing dinner. Crisp-tender broccoli and umami-rich mushrooms are tossed in a savory sesame garlic sauce, delivering bold taste in just 20 minutes.
Perfect for weeknights or healthy meal prep, this dish is entirely meat-free, yet deeply satisfying. Plus, it’s easy to customize — add tofu, cashews, or bell peppers for variety.
Serve it over rice or noodles for a complete, comforting plate that’s 100% vegan, gluten-free (if using tamari), and packed with nutrients.
Why You'll Love It:
🥦 Rich in fiber and vitamins
🍄 Loaded with antioxidants
💪 Supports immune health
🔥 Naturally low in calories
⏱️ Cooks in under 20 minutes!
✨ Let your taste buds decide — Try it tonight!
This quick stir fry proves that plant-based meals can be simple, bold, and incredibly delicious — all without compromising your health goals.
