Our recipe swaps butter and eggs for coconut oil and flaxseed, making each bite moist, chewy, and guilt-free. No complicated steps—just mix, scoop, and bake. The result? Sweet, golden-brown cookies with melty dark chocolate chips in every bite.
✨ 5 Sweet Benefits:
• Dairy-free, but rich in flavor
• Easy-to-make in under 25 minutes
• Kid-approved and lunchbox-friendly
• No fancy ingredients needed
• Better for your health & the planet
💬 Baked with love and craving more? Try the full recipe – Your oven’s waiting!
These easy vegan cookies are a go-to treat for any time of day—dessert, snack, or sweet gift. Once you try them, you'll forget all about the butter.
