Skip the meat, not the flavor—Easy Vegetarian Lentil Meatballs are your next go-to dish for weeknight dinners or meal prepping. These plant-based bites pack a punch with rich, savory flavor and a texture that satisfies.
Made with hearty lentils, fresh herbs, garlic, and breadcrumbs, these meatballs are baked—not fried—for a healthier twist. Perfect for spaghetti, grain bowls, or dipped in your favorite marinara.
Whether you're a seasoned vegetarian or just exploring meat-free meals, these lentil meatballs offer a budget-friendly, protein-rich alternative without sacrificing taste.
🌱 Why You’ll Love These:
• High in plant protein
• No processed ingredients
• Family- and kid-friendly
• Freezer-friendly for batch cooking
• Naturally gluten-free (with GF breadcrumbs)
👩🍳 Ready to try something deliciously different?
Tap below to grab the full recipe and cooking tips! [ Let’s Make It! ]
