Crispy Vegan Taquitos Recipe

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Craving something crunchy, satisfying, and plant-based? These Crispy Vegan Taquitos are just what your taste buds need. Packed with bold flavor, simple ingredients, and a golden, crunchy shell, this snack (or meal!) is a winner for vegans and non-vegans alike.

 

Start by filling corn tortillas with a savory mix of black beans, veggies, and spices, then bake or air-fry until perfectly crisp. No deep frying, no mess—just straight-up deliciousness. Dip in guac, salsa, or your favorite vegan crema and you’ve got a snack that hits all the right notes.

 

Why You'll Love These Taquitos:

•  100% plant-based & dairy-free
•  High in fiber and protein
•  Super easy to prep and cook
•  Great for parties or meal prep
•  Totally gluten-free (if using GF tortillas)

 

Ready to crunch into flavor?

👉 Tap here to roll up your new favorite snack !

 

Whether it’s a quick dinner or a game day bite, these vegan taquitos will keep everyone coming back for more. Try them once, and they’ll earn a spot in your weekly rotation!

 

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